About Us

Pizzeria Maximilian

Pizza is a dish made from few ingredients and yet so popular that the recipe resonated around the world. There is no metropolis where you will not come across a good pizza. It has always been popular at family and friendly gatherings where it disappears piece by piece in just a few minutes. What's the secret?

Maximilian knows that it is important to make a good dough, thin, fresh, crispy, from real Italian flour. Every pizza master will tell you that. Also, a selection of fresh ingredients like mozzarella, gorgonzola, basil, prosciutto, and tomatoes will add an original flavor. However, the most important ingredient is love. From the beginning of making the dough, through baking to the moment when the pizza is on your table, we have interspersed every step with love and it is felt at the first bite.

Come, try it, be our guests.

Menu

We Nurture Tradition

We are a young team of enthusiasts who make pizza according to an authentic Neapolitan recipe. The secret is in the tested ingredients, long aging and a special oven that reaches a temperature of up to 475 degrees, and 50 to 70 seconds are enough to bake pizza.

All pizza ingredients, from mozzarella and gorgonzola cheeses, ham, and tomatoes to prosciutto, mortadella, and pistachio, are from selected Italian suppliers while fresh vegetables and truffles come from local Istrian suppliers. All our pizzas are made of Caputo Italian flour, with the addition of San Marzano tomatoes.

We offer classic, well-known pizzas such as Margherita, Capriciosa, or Marinara, but also several gourmet combinations. These are pizzas with mortadella, pistachios or salsicci (sausages). For true gourmets: pizza with truffle sauce and gorgonzola. From dessert, we nurture the tradition of famous desserts of two Italian classics: tiramisu and panna cotta. For the youngest and those who feel like it, there is also Nutella pizza.

Pizzeria Maximilian is located on level 0, at the pedestrian entrance to Max City, and will be open daily from 9 am to 10 pm. In addition to the interior of the restaurant decorated in the Italian spirit, guests have at their disposal a spacious terrace.

Welcome to Maximilian.

Share with a friend

We consider ourselves successful if you choose to spend time with friends at Maximilian pizzeria.

After party

After having a crazy party the pizza is the right choice for refreshment. Better to say it brings you back to life.

Shopping break

Crown a successful shopping day with pizza that will be served on our terrace.

Lunch break

If you’re wondering what to order for today’s lunch break, we say pizza. You can’t go wrong.

We Nurture Tradition

We are a young team of enthusiasts who make pizza according to an authentic Neapolitan recipe. The secret is in the tested ingredients, long aging and a special oven that reaches a temperature of up to 475 degrees, and 50 to 70 seconds are enough to bake pizza.

jjjAll pizza ingredients, from mozzarella and gorgonzola cheeses, ham, and tomatoes to prosciutto, mortadella, and pistachio, are from select Italian suppliers while fresh vegetables and truffles come from local Istrian suppliers.

We offer classic, well-known pizzas such as Margherita, Capriciosa, or Marinara, but also several gourmet combinations. These are pizzas with mortadella, pistachios or salsicci (sausages). For true gourmets: pizza with truffle sauce and gorgonzola. From dessert, we nurture the tradition of famous desserts of two Italian classics: tiramisu and panna cotta. For the youngest and those who feel like it, there is also Nutella pizza.

Pizzeria Maximilian is located on level 0, at the pedestrian entrance to Max City, and will be open daily from 9 am to 10 pm. In addition to the interior of the restaurant decorated in the Italian spirit, guests have at their disposal a spacious terrace.

Welcome to Maximilian.

Share with a friend

We consider ourselves successful if you choose to spend time with friends at Maximilian pizzeria.

After party

After having a crazy party the pizza is the right choice for refreshment. Better to say it brings you back to life.

Shopping break

Crown a successful shopping day with pizza that will be served on our terrace.

Lunch break

If you’re wondering what to order for today’s lunch break, we say pizza. You can’t go wrong.

Italian flour

In making Maximilian pizza, we use the highest quality Caputo flour, without additives and artificial enzymes. This flour, originally from Naples, is purposely made for the production of pizza dough. The tradition in making is reflected in the slow grinding of cereals, which contributes to the authentic taste.

Fresh ingredients

The delicious pizza is a harmony between good dough and fresh ingredients. Nothing better than a combination of olive oil, tomatoes and mozzarella that melts in the oven, spreading scents that whet the appetite. The combinations are numerous and easily find their way to every gourmet.

Pizza masters

Finding the right measure in making pizza is a real skill. Our pizza masters, who are passionate about their work, have made an effort to design and test unique recipes that you will enjoy immensely. Don't take our word for it, but come and try one of the Maximilian pizzas. You won't be disappointed.